My First Week at Nobull

Starting a new job in a new country is always an adventure, and my first week at Nobull has been no exception. If an office were like a bar, Nobull definitely has a diverse selection of "liquors" to suit any taste. Moving from New Zealand, I couldn’t help but draw a comparison to walking into a bar I’ve never visited before. You’re not sure what’s on the menu—will there be something you like? What kind of vibe will it have? With any new job come many questions, but transitioning to a role in a new country adds a few more to the mix.

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Thankfully! Nobull has a variety of personalities that keep the office lively and balanced—there are the strong whiskeys, the sweet liquors, and, of course, every office needs its bubbly (in our case, that's the dogs). Everyone has been incredibly welcoming, making me feel right at home from the moment I stepped through the door on my first day—it was like love at first sight (I know, a bit dramatic).

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Over the years, I’ve worked with a diverse range of clients, from FMCG to automotive and technology. With a passion for creating innovative and successful content and campaigns, I’m eager to bring my own sparkle to the team. For the past six years, I’ve been dedicated to discovering what makes a brand truly shine—whether it’s the power of their products, their environmental footprint, culture-inspired cuisine, or simply their unique innovation. Uncovering what sets a company apart is, in my opinion, one of the core pillars of PR and communications.

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This industry isn’t for the faint-hearted, but I thrive in getting my hands dirty, and I can’t wait to do just that with my new team. My first week flew by as I got to know everyone, learned about their varied backgrounds, and even attended CarFest. If there’s one thing you should know about me, it’s that nothing excites me more than cars (I was like a kid in a candy store). Seeing IVECO in action and witnessing the incredible work the team has done was the perfect introduction to life at Nobull.

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